2020 Axis

Grapes were harvested Oct. 16 and whole cluster pressed to stainless steel.  Settled juice was racked to barrel for fermentation with select yeast strains, where the wine fermented and aged for 7 months in French Oak Barrels, with 20% new oak.  Full malolactic conversion and stirring of the lees lends a creamy texture and soft mouthfeel to this wine.  243 cases produced.